Eggplants & Minced Pork w/ Garlic Sauce Recipe
Step 1: Prepare and steam the eggplants Wash the eggplants, then slice off the top stems. Slice lengthwise, then into ~3 inch wedges. Steam the eggplants for 10 minutes or until they're soft, but not mushy. Step 2: While eggplant steams, prepare the aromatics While eggplant steams, mince the ginger and garlic.
Spicy eggplant w/ minced pork FoodTray2Go
Ingredients Chinese Eggplant. It's a specific type of eggplant. You can find these long and thin Chinese eggplants at any grocery store. Minced Pork. Also known as ground pork. Garlic. It's one of the most common ingredients used in any stir fry. Ginger. It is considered a staple in Asian cuisine. Sichuan Peppercorn. Also known as Szechuan pepper.
Chinese Eggplant With Minced Pork Recipe
published Apr 13, 2022 5 from 12 votes 24 Comments Leave Comment Print Recipe Jump to Recipe Jump to Video Szechuan Pork is a bold combination of sweet, spicy, and savory. This Asian pork and eggplant stir fry is crunchy and completely coated with a hot Szechuan sauce, along with a couple of veggies for added texture and flavor.
Account Suspended Eggplant with minced pork recipe, Szechuan recipes, Jucing recipes
Print Recipe Eggplant with Minced Pork (Mābō Eggplant) is a twist on my recipe, Mābōdōfu (Mapo Tofu). The fried eggplant wedges replace the tofu cubes, giving a richer flavour to the dish and a completely different texture to that of Mābōdōfu. The beautiful deep purple of the eggplant skin stimulates your appetite.
Chinese Eggplants with Minced Pork China Sichuan Food
Instructions Remove the ends of Asian eggplants and then cut them into small cubes (for the best flavor, try to cut each cube with some skin). Transfer them into a large pot filled with water, add a pinch of salt, and soak for 10 minutes. Add a weight if necessary to make sure the eggplants is well soaked. Set aside to drain completely.
Spicy Eggplant with Minced Pork Delishar Singapore Cooking, Recipe, and Lifestyle Blog
Chinese Eggplant with Minced Pork Published: Apr 19, 2021 · Modified: Mar 31, 2022 by Genevieve Jump to Recipe Jump to Video This Chinese eggplant with minced pork dish is umami-rich with a touch of sweetness. The key is grilling the eggplants till lightly golden then cooking them in a flavour-packed meat and garlic mixture till silky soft.
Chinese Eggplant with Minced Pork Posh Journal
Then strain out the water and set aside. Marinate minced pork with minced ginger, garlic, salt and Chinese cooking wine. Then set aside. Heat 2 tablespoons of oil in wok and fry the eggplants for 8 minutes until the eggplants become soft. Transfer eggplants out and leave the oil in. Add the marinated pork into the wok and cook till no longer pink.
Chinese Eggplant With Minced Pork Recipe
Submerge the eggplant in a bowl of water and rice wine vinegar. You can also do this with a teaspoon of salt or white vinegar. Ground pork - I used ground pork for this recipe because its sweetness balances about the umami flavors from the salt. If you really like pork, feel free to use more, or if you want to use less, use less.
Spicy eggplant w/ minced pork FoodTray2Go
Marinate the minced pork with ½ tablespoon of minced ginger, a small pinch of salt and the Chinese cooking wine. Set aside. Cut the egg plant into 2-inch sticks then set aside. Heat 2 tablespoons of oil in the pan and fry the eggplants until the they become soft and withered. Remove the eggplants and set aside.
Chinese Eggplant with Minced Pork Posh Journal
About the mince Grandma usually asks the butcher to put lean pork twice through the mincer. Alternatively, you can just buy the one already made. How to make this recipe To slow down any browning, fill the sink or a large bowl with cold water and salt before you start. Cut off each end of the vegetable and peel the skin like so:
Braised Eggplant With Minced Pork Vietnamese Food Recipes Vietnam Food Tour
Slice the eggplants into batons, around 3 inches in length and 1 inch thick. Place the eggplant skin side down into the large bowl with the water and vinegar mixture. This will help retain the purple hue of the eggplants even after cooking. You can also mix the eggplants after every 5 minutes to be sure that all pieces touch the vinegared water.
H01. Braised Eggplant with Minced Pork Eight Noodles
Add in the aromatics (garlic, minced onions, chili (or red pepper), the whites from the green onions and cook it for 1-2 minutes with the pork. Stir the sauce (the corn starch may have settled to the bottom of the bowl). Add the sauce into the pan and keep stirring it until the sauce has thickened.
Chinese Eggplant with Minced Pork Casually Peckish
Fry the eggplant in batches, cooking each batch for about 2 minutes. Drain on paper towels and set aside. Heat 1 tablespoon oil in your wok over medium heat. Add the ginger, garlic and the white parts of the scallions. Cook for 30 seconds, and then add the pork (or chicken) and the Chinese salted fish (or anchovies).
Chinese Eggplants with Minced Pork China Sichuan Food
Step 1 Trim off the stem ends from the eggplant. If using Asian eggplant, slice into 2-inch lengths, and then cut lengthwise into ½-inch-thick wedges. If using globe eggplant, cut into ½-inch.
Teriyaki Eggplant & Pork Mince Hiroko's Recipes
Dissolve 1 teaspoon of salt into 8 cups of water in a large bowl. Soak the cubed eggplant in the salt water for 15 minutes. After 15 minutes, drain the eggplant, and use your hands or a clean dish towel to squeeze the water out of it. Set aside. This step helps the eggplant cook faster and absorb less oil later on. Win, win!
Chinese Eggplant With Minced Pork Recipe
A flavorful Chinese eggplant pork stir fry (魚香茄子) is a classic Chinese dish like mapo tofu, steamed pork ribs, tomatoes eggs and hairy gourd vermicelli. It is great to serve with rice, fried rice and noodles. This Chinese eggplant pork recipe is a healthier version and can be done in 20 minutes!